Easy spanish rice

Yield: 1 Servings

Measure Ingredient
1 cup Uncooked regular rice
1 medium Onion; chopped (1/2 cup)
2 tablespoons Vegetable oil
2½ cup Water
1 can (8 ounces) tomato sauce
1 small Green bell pepper; chopped (1/2 cup)
1½ teaspoon Salt
¾ teaspoon Chili powder
⅛ teaspoon Garlic powder

1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.

2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

1 Serving: 180 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 820 mg sodium; 32 g carbohydrate (1 g dietary fiber); 3 g protein.

© Betty Crocker, 1997

NOTES : Turn this great side dish into an easy main dish by adding one pound of ground beef, sausage or turkey, cooked and crumbled.

Recipe by: Betty Crocker Recipe by Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@...> on Feb 05, 1998

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