South texas spanish rice

Yield: 6 Servings

Measure Ingredient
1½ cup Long grain rice
1 medium Onion chopped fine (up to)
5 \N Jalepeno peppers chopped fine
2 cups Chicken stock
1 can (8-oz) tomato sauce
½ tablespoon Ground cummin
½ teaspoon Salt
½ teaspoon Pepper
½ cup Frozen green sweet peas (opt)
3 tablespoons Veg oil

From: Roger Thweatt <tweety@...> Date: Sat, 03 Aug 1996 03:12:17 -0500 brown rice in 3 tablspoons veg oil until just starting to brown. add onion and jalepeno and brown 1 minute more. add all remaining ingriedients, and stir only the top(not the rice!) boil 20 seconds, cover and reduce heat to med low for 20 minutes( do not remove lid). leave covered for at least 30 minutes( the longer the better). fluff w fork and ENJOY! bbq-digest V2 #063

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .

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