Skinny spanish rice

Yield: 8 Servings

Measure Ingredient
1 tablespoon Diet margarine
1½ cup Onion -- chopped
1 cup Rice; converted white --
Uncook
1 cup Green pepper -- chopped
1 cup Celery -- chopped
1 teaspoon Chili powder
8 ounces Can whole tomatoes --
Undrain
1 teaspoon Salt water
3 tablespoons Bacon bits

Melt the margarine in a heavy skillet. Saute the onion. Stir in the rice, green pepper, celery, chili powder, canned tomatoes and salt. Add the water; bring mixture to a boil. Reduce heat and simmer, covered, for about 20 minutes until the liquid is absorbed and the rice is cooked. Garnish with the bacon bits to serve. Per Serving: Calories--116⅒ Carbohydrate--23⅖ grams Fat--1⅖ grams Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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