Crockpot spanish rice

Yield: 6 servings

Measure Ingredient
1 Onion, diced
1 Green pepper, minced
2 Tomatoes, peeled, quartered
15 ounces Tomato Sauce
1½ cup Water
2 teaspoons Chili powder
2 teaspoons Worchester sauce
1½ teaspoon Garlic powder
¾ cup Brown rice
2 tablespoons Salsa

Stir all ingredients together. Cover and cook on low 7-10 hours.

Submitted By JOAN MERSHON On 03-22-95

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