Quick spanish rice

Yield: 1 Servings

Measure Ingredient
1 can (14 1/2 oz) stewed tomatoes
1 \N Crushed chicken bouillon
\N \N Cube
1 tablespoon Butter
1 teaspoon Chili powder
½ teaspoon Oregano
½ teaspoon Garlic powder
¼ teaspoon Cumin
1 \N Bag cooked Boil in a Bag
\N \N Rice

In medium saucepan combine first 7 ingredients. Simmer mixture for 10 minutes. Stir in cooked rice. Garnish with green onions & serve.

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