Sloppy joes #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground chuck |
| 2 | Onions; chopped | |
| 2 | tablespoons | Vinegar |
| 1½ | teaspoon | Worcestershire sauce |
| 1 | cup | Catsup |
| 1 | tablespoon | Flour |
| 1½ | teaspoon | Chili powder |
| 1 | tablespoon | Brown sugar |
| Salt and pepper to taste | ||
Directions
Brown meat. Add onions and cook until tender. Add all ingredients. Cover and simmer half an hour to one hour. Serve over hamburger buns or steak bread (toasted or untoasted).
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .