Sloppy joes 2
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | Chopped onion | |
| 1 | Green bell pepper, chopped | |
| 2 | cups | TVP granules or flakes mixed with 1 3/4 c hot water |
| 6 | ounces | Can tomato paste |
| ½ | cup | Water |
| 1 | teaspoon | Oregano |
| ¼ | cup | Tomato ketchup |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Honey, optional |
| Salt, optional | ||
| 8 | larges | Kaiser rolls, split |
| Shredded lettuce | ||
Directions
Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable.
If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.
VT February 1992
Posted by Mark Satterly