Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 can | Italian style tomato soup |
| ¼ cup | Water |
| 2 teaspoons | Worcestershire sauce |
| ⅛ teaspoon | Pepper |
| 6 \N | Hamburger buns, toasted |
In skillet, cook beef until browned, stirring to separate meat.
Spoon off fat.
Add soup, water, Worcestershire and pepper. Heat through, stirring often.
Serve on buns.
Yield: 6 sandwiches