Yield: 8 Servings
Measure | Ingredient |
---|---|
2 eaches | Garlic cloves, minced |
1 each | Onion, chopped |
1 each | Green bell pepper, chopped |
2 cups | TVP granules or flakes mixed |
3⅜ cup | Hot water (for TVP) |
6 ounces | Tomato Paste |
½ cup | Water |
1 teaspoon | Oregano |
¼ cup | Catsup |
¼ teaspoon | Cayenne pepper |
1 teaspoon | Worcestershire sauce, vegetarian |
1 tablespoon | Honey, optional |
\N \N | Salt, optional |
8 larges | Rolls |
\N \N | Shredded lettuce |
Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired.
The sauce should be thick but spreadable. If desired, toast rolls.
Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.