Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | GROUND BEEF +SALT & PEPPER |
| 1 cup | CHOPPED ONION |
| 1 cup | CHOPPED CELERY |
| 1 \N | BOTTLE OF BARBEQUE SAUCE |
| 1 can | CREAM OF TOMATO SOUP |
| 1 can | WATER ADD MORE IF NECESSARY |
| ½ cup | CREAM ADDED AT LAST THEN COOK TO ALMOST DRY. |
BROWN
ADD
Simmer 1 hour add cream serve open face on toasted English muffins or hamburger buns.
Posted to recipelu-digest Volume 01 Number 653 by HPVALET@... on Jan 31, 1998