Sloppy joes (vegan)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves, minced | |
| 1 | Onion, chopped | |
| 1 | Green bell pepper, chopped | |
| 2 | cups | TVP granules or flakes mixed |
| 3⅜ | cup | Hot water (for TVP) |
| 6 | ounces | Tomato Paste |
| ½ | cup | Water |
| 1 | teaspoon | Oregano |
| ¼ | cup | Catsup |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Worcestershire sauce, vegetarian |
| 1 | tablespoon | Honey, optional |
| Salt, optional | ||
| 8 | larges | Rolls |
| Shredded lettuce | ||
Directions
Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini