Yield: 12 servings
| Measure | Ingredient |
|---|---|
| \N \N | -GRAMMIE'S KITCHEN |
| 2 pounds | Beef |
| 4 cans | Manwhich; (ready made sauce) |
| 2 mediums | Onions; diced |
| 2 \N | Celery rib; diced |
| \N \N | Garlic; minced or powder |
| \N \N | Salt and pepper |
I never had a recipe for this when the kids were little; but this is what I would do. I browned the meat with the garlic, onion and celery; then added tomato sauce (now I would use Manwhich). Just simmer for about ½ hour. Serve over hamburger rolls.