Yield: 5 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef or turkey |
2 \N | Cans Chicken Gumbo soup |
1 small | Onion |
1 tablespoon | Lemon juice |
2 tablespoons | Mustard, any style |
½ cup | Ketchup |
\N \N | Salt/pepper to taste |
Brown the meat with the onions, lemon juice, salt and pepper. Pour the liquid ingredients over the drained meat. Makes an interesting new flavor for a quick supper. This sort of soup seems to vary in moisture levels, so you might get juicier or dryer meat from batch to batch. Submitted By CRAIG SCHROEDER On 10-25-95