Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef or turkey |
| 2 \N | Cans Chicken Gumbo soup |
| 1 small | Onion |
| 1 tablespoon | Lemon juice |
| 2 tablespoons | Mustard, any style |
| ½ cup | Ketchup |
| \N \N | Salt/pepper to taste |
Brown the meat with the onions, lemon juice, salt and pepper. Pour the liquid ingredients over the drained meat. Makes an interesting new flavor for a quick supper. This sort of soup seems to vary in moisture levels, so you might get juicier or dryer meat from batch to batch. Submitted By CRAIG SCHROEDER On 10-25-95