Cherry divine coffee cake - southern living

Yield: 15 Servings

Measure Ingredient
½ cup Butter; softened
1 cup Sugar
1 large Egg
1 teaspoon Vanilla extract
2 cups All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
1 cup Milk
1 can Cherry pie filling; (21-oz)
\N \N Crumb topping (see recipe)

NOTE: Use real butter to make a delightful difference in this easy coffee cake.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and vanilla, beating until blended.

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Pour batter into a greased and floured 13- x 9-inch pan. Spoon cherry pie filling over top; sprinkle with Crumb Topping.

Bake at 350° for 50 to 60 minutes or until golden brown. Serve warm.

Yield: 15 servings.

Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #790 by Bill Webster <thelma@...> on Sep 19, 1997

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