Hidden sloppy joe

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 medium Onion; chopped, (about 1/2 c.)
3 tablespoons Catsup
2 tablespoons Prepared mustard
1 can Campbell's chicken gumbo soup
3 cups Bisquick baking mix
⅔ cup Milk
2 tablespoons Margarine or butter; softened
2 \N Eggs

Cook and stir ground beef and onion in 10" skillet until beef is brown; drain. Stir in catsup, mustard and soup. Heat to boiling; reduce heat.

Simmer uncovered, stirring occasionally, 5 minutes. Heat oven to 375º.

Generously grease 12 cup bundt cake pan. Mix remaining ingredients; beat vigourously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Spoon ground beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about ½ inch apart onto groung beef mixture. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate. Serves 6 (From: Favorites from past and present)

Posted to brand-name-recipes by Nsabatino@... on Feb 3, 1998

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