Sloppy joe pocket sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pound ground beef | |
| 1 | small | Onion, chopped |
| ½ | cup | Chopped celery or green pepp |
| 1 | (8-ounce) can tomato sauce | |
| ½ | cup | Catsup |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
| ⅛ | teaspoon | Pepper |
| 2 | (6-inch) pita bread rounds | |
| Lettuce leaves (optional) | ||
Directions
birthday. Combine ground beef, onion, and celery in a large skillet; cook until meat is browned. Drain off pan drippings. Add tomato sauce, catsup, vinegar, Worcestershire sauce, mustard, and pepper; bring to a boil. Cover sauce, reduce heat, and simmer 15 to 20 minutes, stirring occasional pita bread rounds in half; line each pocket with lettuce leaves, if desired, and fill each half with meat sauce. Yield: 4 servings.