Instant cream of whatever soup mix

Yield: 1 servings

Measure Ingredient
2 cups Instant milk; (I use \"Better Than Milk\" soy)
¾ cup Cornstarch
¼ cup Instant chicken bouillon; (I use vegetarian style)
1 teaspoon Onion powder
½ teaspoon Dried thyme
½ teaspoon Dried basil
¼ teaspoon Pepper

Combine these and store in an airtight container.

To use for soup, combine ⅓ C mix and 1-½ C water. Bring to a boil while stirring often. Add a vegetable for more flavor, such as diced celery (for cream of celery soup), or some sliced mushrooms (for cream of mushroom soup), or some diced broccoli (for cream of broccoli soup).

To use for any recipe calling for a can of cream of mushroom, chicken or celery soup can be replaced with ⅓ C mix and 1-¼ C water. Boil for a few minutes, stirring often.

Recipe by: OAMC Loop

Posted to EAT-LF Digest by Angie Phillips <nbe@...> on May 20, 1999, converted by MM_Buster v2.0l.

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