Easy soup

Yield: 1 servings

Measure Ingredient
6 ounces Cabbage greens chopped up
1 pounds Potatoes peeled or not; roughly cut into bite size pieces
10 ounces Carrots sliced about 1/2 inch thick
6 ounces Onion chopped
2 \N Sticks of celery
2 \N Vegetable bouillon cubes
\N \N Salt and pepper
½ \N Generous spoon of curry powder; (I used mild Korma)

Here is an easy soup to make which is very tasty and satisfying.I found the original recipe on the net a long time ago but can't remember where.But to be honest I've changed it so much it bears little resemblance.

The veg are only rough weights so give or take a little depending on size of your veg (I only know the weight because I wanted to work the calories out on Dietwatch)

Put all the ingredients into a 5 pint saucepan top up with water.Put on a low heat for a long time (at least 1 and a half hours) Take out ½ to ⅔ of the soup and put through the blender.Return to saucepan, reheat and serve.

You can use different spices to suit your taste if liked.

Posted to fatfree digest by Maralyn <maralyn.olsen@...> on Jan 09, 1999, converted by MM_Buster v2.0l.

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