Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Cabbage greens chopped up |
| 1 pounds | Potatoes peeled or not; roughly cut into bite size pieces |
| 10 ounces | Carrots sliced about 1/2 inch thick |
| 6 ounces | Onion chopped |
| 2 \N | Sticks of celery |
| 2 \N | Vegetable bouillon cubes |
| \N \N | Salt and pepper |
| ½ \N | Generous spoon of curry powder; (I used mild Korma) |
Here is an easy soup to make which is very tasty and satisfying.I found the original recipe on the net a long time ago but can't remember where.But to be honest I've changed it so much it bears little resemblance.
The veg are only rough weights so give or take a little depending on size of your veg (I only know the weight because I wanted to work the calories out on Dietwatch)
Put all the ingredients into a 5 pint saucepan top up with water.Put on a low heat for a long time (at least 1 and a half hours) Take out ½ to ⅔ of the soup and put through the blender.Return to saucepan, reheat and serve.
You can use different spices to suit your taste if liked.
Posted to fatfree digest by Maralyn <maralyn.olsen@...> on Jan 09, 1999, converted by MM_Buster v2.0l.