Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | ;b green slplit peas |
| ¼ cup | Red lentils |
| ¼ cup | Yellow split peas |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper |
| 1 teaspoon | Dried thyme |
| 1 | Bay leaf SPLIT PEA SOUP: |
| 2 tablespoons | Vegetable oil |
| 1 medium | Onion, chopped |
| 3 | Peeled carrots, chopped |
| 3 | Stalks celery, chopped |
| 1 pounds | Polish sausage, in 1/2" coins |
| 1 pack | Split pea soup mix |
| 2½ quart | Water |
Soup mix: Combine, stir, store in an airtight container.
Soup: saute onion, carrot, celery and sausage in oil until tender.
Add soup mix and water; bring to a boil. Reduce heat and simmer 2-3 hours. 8 servings
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94