Cream soup substitute

Yield: 1 Servings

Measure Ingredient
2 cups Powdered skim milk
¾ cup Cornstarch
¼ cup Instant beef bouilion (low sodium)
2 tablespoons Dried onion flakes
1 teaspoon Dried thyme leaves (crushed)
1 teaspoon Dried basil leaves

Mix powdered milk, cornstarch, beef bouilion, onion flakes, thyme and basil together. Store in an air tight container in the refrigerator.

To prepare for cooking: Mix ⅓ cup dry mix with 1&½ cups water. Cook and stir until thickened. Use as 1 can of soup. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 17, 1997

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