Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Powdered skim milk |
¾ cup | Cornstarch |
¼ cup | Instant beef bouilion (low sodium) |
2 tablespoons | Dried onion flakes |
1 teaspoon | Dried thyme leaves (crushed) |
1 teaspoon | Dried basil leaves |
Mix powdered milk, cornstarch, beef bouilion, onion flakes, thyme and basil together. Store in an air tight container in the refrigerator.
To prepare for cooking: Mix ⅓ cup dry mix with 1&½ cups water. Cook and stir until thickened. Use as 1 can of soup. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 17, 1997