Cream soup substitute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Powdered skim milk |
| ¾ | cup | Cornstarch |
| ¼ | cup | Instant beef bouilion (low sodium) |
| 2 | tablespoons | Dried onion flakes |
| 1 | teaspoon | Dried thyme leaves (crushed) |
| 1 | teaspoon | Dried basil leaves |
Directions
Mix powdered milk, cornstarch, beef bouilion, onion flakes, thyme and basil together. Store in an air tight container in the refrigerator.
To prepare for cooking: Mix ⅓ cup dry mix with 1&½ cups water. Cook and stir until thickened. Use as 1 can of soup. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 17, 1997