Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Pineapple juice |
1 pack | (2 qt) lime Kool-aid |
1 quart | Lime sherbet |
2 quarts | Ginger ale |
Preparation: Mix Kool-aid in punch bowl. Add pineapple juice. Just before serving, add sherbet by spoonfuls. Add ginger ale. For red punch, use raspberry Kool-aid and sherbet. Posted to Recipe Archive - 15 Dec 96 submitted by: astarr@...
Date: Sat, 14 Dec 96 23:08:11 EST