Yield: 50 Servings
Measure | Ingredient |
---|---|
1 can | (Large) Pineapple Juice |
2 cans | (Large) Apricot-Orange Juice |
1 quart | Apple Juice |
2 quarts | Ginger Ale |
1 quart | Orange Sherbet |
1. Combine fruit juices and ginger ale in punch bowl.
2. Float sherbet in punch.
Makes 50 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997