Festive punch
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (Large) Pineapple Juice |
| 2 | cans | (Large) Apricot-Orange Juice |
| 1 | quart | Apple Juice |
| 2 | quarts | Ginger Ale |
| 1 | quart | Orange Sherbet |
Directions
1. Combine fruit juices and ginger ale in punch bowl.
2. Float sherbet in punch.
Makes 50 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997