Festive punch

Yield: 50 Servings

Measure Ingredient
1 can (Large) Pineapple Juice
2 cans (Large) Apricot-Orange Juice
1 quart Apple Juice
2 quarts Ginger Ale
1 quart Orange Sherbet

1. Combine fruit juices and ginger ale in punch bowl.

2. Float sherbet in punch.

Makes 50 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997

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