Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | 3 oz. pkg. cherry gelatin |
| 1 cup | Boiling water |
| 1 | 6 oz. can frozen lemonade |
| 3 cups | Cold water |
| 1 quart | Cranberry juice cocktail chilled |
| 1 | 12 oz. bottle ginger ale, chilled |
Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger-ale. Source: Quick & Easy Cooking ch.