Glugg \"holiday\" punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle | |
| 1 | Bottle | |
| 1 | Stick cinnamon | |
| 12 | Allspice berries -- cracked | |
| 12 | Whole cloves | |
| 12 | Caramoms -- optional | |
| Rind and juice of 1 orange | ||
| 1 | To 2 cups | |
| Currants, figs, -- and | ||
| Dates) | ||
| 1 | cup | Whole almonds |
| 1 | cup | Akvavit or Vodka |
| Dry red wine | ||
| White wine | ||
| Dried fruit (raisins, | ||
Directions
Combine wines in large enamel pot. Tie spices in cheeese-cloth. Add Ornange rind, orange juice, fruit and nuts. Bring to a boil. Reduce heat immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup.
Store leftover in jar in refrigerator for up to 3 months.
Recipe By : KTaub
From: Stephanie Da Silva
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