Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 can | (14.5-oz) ready-to-serve beef broth |
| 4 ounces | Uncooked medium egg noodles |
| 1 \N | Jar (4.5-oz) sliced mushrooms; drained |
| ¼ cup | Water |
| ¼ cup | Ketchup |
| 1 \N | Clove garlic; minced |
| 1 carton | (8-oz) sour cream |
In large skillet, brown ground beef over medium-high heat; drain. Stir in all remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cook 4-5 minutes or until noodles are tender, stirring occasionally. Stir in sour cream.
CALORIES: 330 SODIUM: 600MG CHOLESTEROL: 80MG FAT: 23G
CARBOHYDRATE: 12G SAT: 11G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .