Freezer mix skillet goulash

Yield: 5 servings

Measure Ingredient
3½ cup Browned/Seasoned Freezer Mix
1 can Tomatoes;(16oz),canned
½ cup Celery; chopped
½ cup Water
1¼ teaspoon Salt
¼ teaspoon Pepper
⅛ teaspoon Basil leaves
⅛ teaspoon Marjoram leaves
3 ounces Noodle; uncooked, fine

Cook freezer mix large skillet until meat is brown. Drain off fat.

Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. (A small amount of water can be added if necessary.)

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