Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Browned/Seasoned Freezer Mix |
| 1 can | Tomatoes;(16oz),canned |
| ½ cup | Celery; chopped |
| ½ cup | Water |
| 1¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Basil leaves |
| ⅛ teaspoon | Marjoram leaves |
| 3 ounces | Noodle; uncooked, fine |
Cook freezer mix large skillet until meat is brown. Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. (A small amount of water can be added if necessary.)