Freezer mix skillet goulash
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Browned/Seasoned Freezer Mix |
| 1 | can | Tomatoes;(16oz),canned |
| ½ | cup | Celery; chopped |
| ½ | cup | Water |
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Basil leaves |
| ⅛ | teaspoon | Marjoram leaves |
| 3 | ounces | Noodle; uncooked, fine |
Directions
Cook freezer mix large skillet until meat is brown. Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. (A small amount of water can be added if necessary.)