Yield: 5 servings
|3½ cup||Browned/Seasoned Freezer Mix|
|½ cup||Celery; chopped|
|⅛ teaspoon||Basil leaves|
|⅛ teaspoon||Marjoram leaves|
|3 ounces||Noodle; uncooked, fine|
Cook freezer mix large skillet until meat is brown. Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. (A small amount of water can be added if necessary.)