4-hour beef stew

Yield: 6 Servings

Measure Ingredient
1½ pounds Cubed stew beef
2 Onions, quartered
1 can Tomato sauce (small)
5 Carrots, cut in chunks
2 tablespoons Tapioca

Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. Younker--Shreveport, La.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Similar recipes