4-hour beef stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cubed stew beef |
| 2 | Onions, quartered | |
| 1 | can | Tomato sauce (small) |
| 5 | Carrots, cut in chunks | |
| 2 | tablespoons | Tapioca |
| Potatoes | ||
Directions
Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini