Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Beef boneless chuck; tip, or round, cut into 1 inch cubes |
| 4 \N | Carrots; sliced |
| 2 \N | Stalks celery; sliced |
| 1 \N | Sliced onion |
| 1 can | Sliced mushrooms; drained |
| 3 tablespoons | Flour |
| 1 tablespoon | Salt |
| 1 can | Whole tomatoes; undrained |
| 1 cup | Beef broth |
Mix beef, carrots, celery, onions, and mushrooms in large baking pan. In small bowl, mix flour and salt; stir into beef mixture. Stir in undrained tomatoes and the broth. Cover and cook in 325 degree oven until beef is tender, about 4 hours.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.