Winter beef stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef boneless chuck; tip, or round, cut into 1 inch cubes |
| 4 | Carrots; sliced | |
| 2 | Stalks celery; sliced | |
| 1 | Sliced onion | |
| 1 | can | Sliced mushrooms; drained |
| 3 | tablespoons | Flour |
| 1 | tablespoon | Salt |
| 1 | can | Whole tomatoes; undrained |
| 1 | cup | Beef broth |
Directions
Mix beef, carrots, celery, onions, and mushrooms in large baking pan. In small bowl, mix flour and salt; stir into beef mixture. Stir in undrained tomatoes and the broth. Cover and cook in 325 degree oven until beef is tender, about 4 hours.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.