Yield: 6 servings
|1 pounds||Steak, sirloin; uncooked, trimmed of fat and cut into thin strips|
|6 smalls||Potatoes, red; quartered|
|½ pounds||Green beans, fresh; trimmed|
|6 \N||Carrots, peeled and sliced|
|1 small||Onion, yellow; cut into small wedges|
|1 can||Beef broth|
|2 teaspoons||Broiled steak seasoning|
|½ teaspoon||Thyme leaves|
|¼ teaspoon||Black pepper|
Combine first 5 ingredients in a 13x9x2" baking dish.
Im a medium bowl, combine remaining ingredients with a whisk. Pour over meat and vegetables.
Cover baking dish with aluminum foil. Bake in preheated 350 degree oven for 40 minutes. Carefully uncover and stir meat and vegetables.
Cover and bake an additional 20 minutes. Uncover and stir stew before serving.
SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-28-94