4 hour beef stew

6 servings

Ingredients

QuantityIngredient
poundsCubed stew beef
2Onions, quartered
1canTomato sauce (small)
5Carrots, cut in chunks
2tablespoonsTapioca
Potatoes

Directions

Mix all ingredients, except potatoes , and place in casserole.

Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. Younker--Shreveport, La.