4 hour beef stew

Yield: 6 servings

Measure Ingredient
1½ pounds Cubed stew beef
2 \N Onions, quartered
1 can Tomato sauce (small)
5 \N Carrots, cut in chunks
2 tablespoons Tapioca
\N \N Potatoes

Mix all ingredients, except potatoes , and place in casserole.

Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. Younker--Shreveport, La.

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