Yield: 4 servings
|½ pounds||Chicken livers, halved|
|⅓ cup||Soy sauce|
|1 small||Onion, sliced|
Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, discard marinade. Heat oil in frying pan, add liver and onion slices. Saute until tender and brown. Serve hot.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95