Beef stew #6
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Steak; 1-2 lbs, cut into cubes - we get the least-expensive cuts | ||
| Carrots; 3-4, large chunks, peeled or not | ||
| Celery; 2-3 stalks, 1\" pieces | ||
| Potatoes; 3-4, large chunks, new red or white | ||
| Onions; 2-3, small/whole/peeled; yellow or white | ||
| Mushrooms; 1/2 lb, sliced | ||
| Bay leaf | ||
| Salt/pepper; to taste | ||
| Spices; to taste, eg. garlic, paprika | ||
Directions
From: Charlie Johnston <howknows@...> Date: 18 Feb 1994 02:18:17 -0500 Heat small amount of oil (or cooking spray) in large skillet. Brown beef chunks, seasoning with salt/pepper/etc. Place beef in bottom of Crockpot and top with vegetable (except mushrooms) and a bay leaf or two. Add water to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before serving. Serve with bread or rolls.
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