Yield: 4 Servings
|1 pounds||Lean ground beef|
|1 cup||Chopped onions|
|¾ cup||A.1. Steak Sauce or SWEET & TANGY Steak Sauce|
|1 teaspoon||Chili powder|
|4||Hamburger rolls or English muffins; split and toasted|
Preparation Time: 10 minutes Cook Time: 15 minutes 1. Cook and stir beef and onions in a large skillet until browned; drain.
2. Stir in steak sauce, water and chili powder; heat to a boil. Reduce heat and simmer for 10 to 12 minutes.
3. Spoon meat mixture into rolls or English muffins to serve.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998