Creamy chocolate pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 1 | tablespoon | Cornstarch |
| 1 | can | (14 ounce) chocolate sweetened condensed milk |
| 3 | Egg yolks; slightl beaten | |
| 2 | tablespoons | Margarine or butter |
| ½ | teaspoon | Vanilla extract |
| 1 | pack | (6 ounce) graham cracker crumb pie crust |
| Whipped topping or whipping cream | ||
Directions
Stir together water and cornstarch. In saucepan, combine sweetened condensedm ilk and egg yolks; stir in cornstarch mixture. Cook over Medium-Low heat, stirring constantly until thick and bubbly, about 12-15 minutes. Remove from heat; stir in margarine and vanilla. Spoon into pie crust. Chill 3 hours or until set. Top with whipped topping or whipped cream. Refrigerate leftovers. MC formatting by bobbi744@...
Recipe by: Eagle Brand Recipe
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 25, 1998