Tofu chocolate pudding/mousse/pie fillin

Yield: 8 Servings

Measure Ingredient
10 ounces Semisweet chocolate chips (VEGANS use barley malt sweetened nondairy ones)
2 packs (10.5-oz) of mori nu silken or silken firm tofu (or equiv. in another brand; but make sure it is \"silken\" type not regular!)
3 tablespoons Maple syrup (or other liquid sweetener of your choice; can use less; to taste)

From: karpen@... (Judy Karpen)

Date: Tue, 15 Mar 1994 01:05:22 GMT This is from Brother Ron Pickarski's Friendly Foods (topping for the Chocolate Couscous Cake), and from the Mori-Nu Tofu box.... very easy and non-veggies love it too!

Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing). Put tofu, sweetener, and melted chocolate into a blender and process until very smooth. Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours. Cover this well, because it will pick up EVERY odor in your refrigerator otherwise...

Note: if your budget allows, use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips. Enjoy! REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes