Frozen chocolate-peanut butter pie

Yield: 8 servings

Measure Ingredient
1½ cup Heavy cream
4 ounces Semisweet chocolate squares cut-up
\N \N Cocoa graham crust (recipe follows)
1 pack (8 oz) cream cheese; softene
1 cup Powdered sugar
¾ cup Peanut butter
¼ cup Peanuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. In a small glass bowl, combine ½ cup cream and chocolate. Heat in microwave on High 1 to 1½ mins, until melted and smooth when stirred. Let cool slightly.

2. Spread half of chocolate mixture over bottom of Cocoa Graham Crust.

Freeze ½ hour, or until set.

3. Meanwhile prepare filling. In a medium bowl, beat cream cheese, powdered sugar, and peanut butter with an electric mixer on medium until well blended and fluffy, 1 to 2 mins. Whip remaining 1 cup cream until stiff; beat half of whipped cream into peanut butter mixture until well mixed, then fold in remaining whipped cream.

4. Spread filling evenly over chocolate mixture in crust. Freeze ½ hour. Then carefully spread remaining chocolate mixture over top and sprinkle peanuts over surface. Freeze 6 hours or overnight. Wrap tightly and store in freezer. Transfer pie to refrigerator 1 hour before serving. Cut into wedges to serve.

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