Sidney's cornbread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sifted flour |
| 1½ | cup | Yellow cornmeal |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 3 | teaspoons | Baking powder |
| 3 | Eggs, beaten lightly | |
| 1 | cup | Milk |
| ¼ | cup | Cream |
| ½ | cup | Butter, melted |
Directions
Sift the dry ingredients together in a bowl. Add the eggs and milk and beat with a spoon until the mixture is just moist. Beat in the cream and melted butter. (Do not overbeat.) Pour the batter into an 8½ x 11-inch buttered pan. Bake at 400-degrees for 15 to 20 minutes.
Yield: approximately 12 pieces. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]