Stu's savory cornbread
1 Skillets
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Strips bacon(raw) | |
| 1 | small | Onion |
| 1½ | cup | Cornmeal |
| ½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Buttermilk |
| 1 | large | Egg |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Sugar |
| 10\" cast iron skillet | ||
Directions
Preheat oven to 450F. Chop bacon and brown in skillet. Chop onion and when the bacon is about half done add the onion. Mix all dry ingredients and add buttermilk and eggs to them. Add cooked bacon and onion (including most of the bacon grease). Beat until smooth. Pour batter into hot skillet. Bake at 450F for 20 to 25 minutes.
Source; Stu Schneider 76272,2275 fromatted by Lisa Crawford, Easter 1996