Suzy-q's cornbread

Yield: 1 Servings

Measure Ingredient
1 Box Jiffy Corn Muffin mix (that's just what I had)
1 Box Jiffy White Cake mix
1 Egg
½ cup Shredded cheddar cheese
3 tablespoons Milk
1 can Creamed corn
1 teaspoon Sugar

I have been wanting to get this cornbread recipe that I had at a restaurant in Michigan (Milford). It was sweet and had nuts on the top! It was great.

Sooooooooo I played around tonight with some cornbread and I thought it came out pretty good.

Mixed it all together and baked it in my favorite pan, my cast iron skillet! Cooked it for about 40 mintues. I thought it was pretty yummy.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis" <lewises@...> on Feb 22, 1997.

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