Yield: 1 Servings
|1||Box Jiffy Corn Muffin mix (that's just what I had)|
|1||Box Jiffy White Cake mix|
|½ cup||Shredded cheddar cheese|
|1 can||Creamed corn|
I have been wanting to get this cornbread recipe that I had at a restaurant in Michigan (Milford). It was sweet and had nuts on the top! It was great.
Sooooooooo I played around tonight with some cornbread and I thought it came out pretty good.
Mixed it all together and baked it in my favorite pan, my cast iron skillet! Cooked it for about 40 mintues. I thought it was pretty yummy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis" <lewises@...> on Feb 22, 1997.