Shrimp with vodka dip

Yield: 1 Servings

Measure Ingredient
-Dottie Cross TMPJ72B
2 cups Mayonnaise
¼ cup Sour cream
¾ cup Bottled red chili sauce
¼ teaspoon Tabasco
4 teaspoons A-1 sauce
2 tablespoons Finely chopped chives or green onion tops Black pepper to taste
⅓ cup Vodka Cooked shrimp for dipping

Whisk together all ingredients but shrimp in a small bowl until combined.

Cover the bowl and refrigerate several hours for the flavors to blend. * The dip may be refrigerated overnight, if desired. Before serving, place the dip in a serving bowl and surround with shrimp. Makes 3-½ cups.

Source: Season's Greetings Cookbook, Marlene Sorosky Reformatted by: CYGNUS, HCPM52C

Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

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