Yield: 1 Servings
|-Dottie Cross TMPJ72B|
|¼ cup||Sour cream|
|¾ cup||Bottled red chili sauce|
|4 teaspoons||A-1 sauce|
|2 tablespoons||Finely chopped chives or green onion tops Black pepper to taste|
|⅓ cup||Vodka Cooked shrimp for dipping|
Whisk together all ingredients but shrimp in a small bowl until combined.
Cover the bowl and refrigerate several hours for the flavors to blend. * The dip may be refrigerated overnight, if desired. Before serving, place the dip in a serving bowl and surround with shrimp. Makes 3-½ cups.
Source: Season's Greetings Cookbook, Marlene Sorosky Reformatted by: CYGNUS, HCPM52C
Posted to MM-Recipes Digest V3 #190 Date: 07/03/96