Shrimp with vodka dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dottie Cross TMPJ72B | ||
| 2 | cups | Mayonnaise |
| ¼ | cup | Sour cream |
| ¾ | cup | Bottled red chili sauce |
| ¼ | teaspoon | Tabasco |
| 4 | teaspoons | A-1 sauce |
| 2 | tablespoons | Finely chopped chives or green onion tops Black pepper to taste |
| ⅓ | cup | Vodka Cooked shrimp for dipping |
Directions
Whisk together all ingredients but shrimp in a small bowl until combined.
Cover the bowl and refrigerate several hours for the flavors to blend. * The dip may be refrigerated overnight, if desired. Before serving, place the dip in a serving bowl and surround with shrimp. Makes 3-½ cups.
Source: Season's Greetings Cookbook, Marlene Sorosky Reformatted by: CYGNUS, HCPM52C
Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...