Shrimp dip *** (jhmb81a)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp; cooked shredded |
| 8 | ounces | Cream cheese; softened |
| ½ | cup | Mayonnaise |
| ¼ | cup | Brockles or french dressing |
| 2 | eaches | Celery; chopped very fine |
| ½ | cup | Onion; chopped very fine |
Directions
Combine all ingredients and let stand in refrigerator overnight.
NOTE: Have not had good luck using food processor so hand chopping is recommended. Also, you may add garlic to taste if you desire. FROM: JACK BENSON (JHMB81A)