Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 24 \N | Small shrimp, deveined and c ooked |
| 1 tablespoon | Chopped chives |
| 8 \N | Artichoke bottoms sprinkled with pepper |
| 2 ounces | Brie, cut into 8 pieces |
Place shrimp and chives on artichoke bottoms. Top with Brie. Place under broiler until cheese is melted. Serve hot; sprinkle with additional chopped chives if desired.