Yield: 8 Servings
|24 \N||Small shrimp, deveined and c ooked|
|1 tablespoon||Chopped chives|
|8 \N||Artichoke bottoms sprinkled with pepper|
|2 ounces||Brie, cut into 8 pieces|
Place shrimp and chives on artichoke bottoms. Top with Brie. Place under broiler until cheese is melted. Serve hot; sprinkle with additional chopped chives if desired.