Shrimp delice

Yield: 8 Servings

Measure Ingredient
24 Small shrimp, deveined and c ooked
1 tablespoon Chopped chives
8 Artichoke bottoms sprinkled with pepper
2 ounces Brie, cut into 8 pieces

Place shrimp and chives on artichoke bottoms. Top with Brie. Place under broiler until cheese is melted. Serve hot; sprinkle with additional chopped chives if desired.

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