Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Shrimp; peeled |
1 pounds | Fresh pasta, cooked al dente |
2 eaches | Green onions; chopped |
1 pint | Heavy cream |
½ pint | Half & half |
4 ounces | Butter; melted |
1 tablespoon | Salt |
¼ teaspoon | Garlic powder |
¼ teaspoon | Paprika |
¼ teaspoon | Thyme |
1 teaspoon | Pepper |
Saute shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120