Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Small Shrimp; (broken one's are O.K.) drained and rinsed. |
| 1 \N | 8-oz block of cream cheese |
| ½ \N | Bottle of Cocktail Sauce |
Mix Cocktail Sauce and Shrimp - pour over the Cream Cheese Block. - Serve with Triscuits.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Coralie Redman <cnredman@...> on Dec 31, 1997