Yield: 1 Servings
|1 can||Small Shrimp; (broken one's are O.K.) drained and rinsed.|
|1 \N||8-oz block of cream cheese|
|½ \N||Bottle of Cocktail Sauce|
Mix Cocktail Sauce and Shrimp - pour over the Cream Cheese Block. - Serve with Triscuits.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Coralie Redman <cnredman@...> on Dec 31, 1997