Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| ¾ pounds | Shrimp - (abt 12); peeled, deveined, |
| \N \N | Rinsed and patted dry |
| 1 tablespoon | Minced garlic |
| ½ pint | Red and yellow cherry tomatoes; halved |
| 2 tablespoons | Basil chiffonade |
| \N \N | Salt; to taste |
| \N \N | Freshly-ground black pepper; to taste |
Heat olive oil in a saute pan over medium heat. Add the shrimp and saute until just cooked through. Using a slotted spoon, remove shrimp to a plate.
Add the garlic and tomatoes to the pan and saute until softened. Return shrimp to the pan with basil and cook until just heated through. Serve immediately. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9140 broadcast 06-01-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
12-04-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.