Shrimp saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | pounds | Shrimp, peeled and deveined |
| 3 | Scallions, chopped | |
| 1 | Stalk celery sliced | |
| Salt and pepper to taste | ||
| ½ | medium | Zucchini, thinly sliced |
| 1 | Clove garlic, minced | |
| Juice of 1/2 a lemon | ||
| 2 | tablespoons | Shredded coconut |
Directions
1) Heat 2 tb oil in skillet. Add shrimp and cook over high heat for 3- 4 minutes.
2) Add celery and scallions to skillet. Season with salt and pepper; stir well and cook 2-3 minutes. 3) Add zucchini to shrimp mixture. add a little more oil if mixture is too dry. stir in garlic; saute for 2-3 minutes.
4) Sprinkle mixture with lemon juice and coconut; mix well. Serve hot with white rice.
Submitted By VERNON PHIPPS On 09-09-95