Shrimp delgado #2

Yield: 6 servings

Measure Ingredient
1 pounds Shrimp; peeled
1 pounds Fresh pasta, cooked al dente
2 eaches Green onions; chopped
1 pint Heavy cream
½ pint Half & half
4 ounces Butter; melted
1 tablespoon Salt
¼ teaspoon Garlic powder
¼ teaspoon Paprika
¼ teaspoon Thyme
1 teaspoon Pepper

Saute shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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