Yield: 4 servings
Measure | Ingredient |
---|---|
6 tablespoons | Olive oil |
1 tablespoon | Minced garlic |
1½ cup | Chopped fresh tomatoes |
½ cup | Dry white wine |
2 tablespoons | Fresh minced parsley |
½ teaspoon | Dried oregano |
1 teaspoon | Salt |
\N \N | Fresh ground pepper to taste |
1½ pounds | Large shrimp, peeled |
4 ounces | Fresh feta cheese, cut into |
\N \N | 1/2-in cubes |
1) Heat the oil in a 10-in skillet over medium heat. Add the garlic, lower the heat to medium-low, and cook, stirring occasionally, until it colors. Add the tomatoes, wine, 1 tb of the parsley, the oregano, salt and pepper. Cook over medium-high heat, stirring occasionally, until the sauce is thickness of a puree.
2) Add the shrimp and continue to cook until the shrimp turn pink, about 5 minutes. add the feta and stir gently, trying to keep the delicate cheese from crumbling to much. Garnish with remaining parsley and serve immediately.
Submitted By VERNON PHIPPS On 09-09-95