Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Unpeeled large fresh shrimp |
| ¼ cup | Chopped green onions |
| 2 teaspoons | Minced garlic |
| 1 cup | Butter or margarine -- |
| \N \N | Melted |
| 1 tablespoon | White wine |
| 1 teaspoon | Lemon juice |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Coarsely ground pepper |
| 1 teaspoon | Dried whole dillweed |
| 1 teaspoon | Chopped fresh parsley |
| 2 \N | French rolls -- split |
| \N \N | Lengthwi |
| \N \N | And toasted |
Peel and devein shrimp.Saute green onions and garlic in butter until onions are tender. Add shrimp, wine, lemon juice, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over toasted rolls, and serve immediately. Yield: 4 servings.NOTE: Shrimp Destin may also be served over hot cooked rice instead of rolls, if desired.
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