Yield: 1 Servings
|1 pounds||Large Shrimp, Shelled|
|4||Cloves Garlic, Minced|
|1 dash||Worcestershire Sauce|
|3 tablespoons||Olive Oil|
|½ cup||Roquefort Cheese|
|½ cup||Cream Cheese, Softened|
Preheat the broiler. Heat the oil in a skillet. Add the garlic. Saute the shrimp briefly in the skillet. Remove the shrimp and set aside.
Combine the Roquefort, the cream cheese, brandy and Worcestershire Sauce in a bowl. Stir thoroughly. Spread the cheese mixture on the pumpernickel slices. Place the pumpernickel slices under the broiler to brown for about 2 minutes. Remove the pumpernickel and place each slice on a plate. Top each slice with one sauteed shrimp. Serve with a lemon slice.