Shrimp appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large Shrimp, Shelled |
| 2 | tablespoons | Brandy |
| 4 | Cloves Garlic, Minced | |
| 1 | dash | Worcestershire Sauce |
| 3 | tablespoons | Olive Oil |
| 4 | slices | Pumpernickel |
| ½ | cup | Roquefort Cheese |
| Lemon Wedges | ||
| ½ | cup | Cream Cheese, Softened |
Directions
Preheat the broiler. Heat the oil in a skillet. Add the garlic. Saute the shrimp briefly in the skillet. Remove the shrimp and set aside.
Combine the Roquefort, the cream cheese, brandy and Worcestershire Sauce in a bowl. Stir thoroughly. Spread the cheese mixture on the pumpernickel slices. Place the pumpernickel slices under the broiler to brown for about 2 minutes. Remove the pumpernickel and place each slice on a plate. Top each slice with one sauteed shrimp. Serve with a lemon slice.
File